Your definitive guide to SOUS VIDE RIBS, Pt 1: Smoke then Sous Vide скачать в хорошем качестве

Your definitive guide to SOUS VIDE RIBS, Pt 1: Smoke then Sous Vide

This video is all about Ribs. The first part in our SOUS VIDE rib series where we go over using SMOKE first before we use Sous Vide to finish them. Elote Seasonings: 2 Tbsp Mayo 2 Tbsp Sour Cream 2 Tsp Tajin 2 Tsp Meat Church Fajita Rub 2 Tbsp Cotija Cheese If you have any questions, leave them in the comments below and I will get back to you! Thanks for watching. ----------------------------------------------- SUBSCRIBE to This Channel:    / @jbsousvide   ----------------------------------------------- FOLLOW ME ON Instagram:   / jbsousvide   My Blog: jbsousvide.com Facebook:   / jbsousvide   ----------------------------------------------- SOUS VIDE EQUIPMENT * Breville Joule Circulator: https://amzn.to/3wpsLdZ Anova Pro Circulator: https://amzn.to/3dxqFQH Anova Standard Circulator: https://amzn.to/3du26UC Anova 12L Container: https://amzn.to/3wqA6dd Anova Pro Vacuum Sealer: https://amzn.to/3dwlbFP Anova Vacuum Bags (Rolls): https://amzn.to/3fHATke Anova Vacuum Bags (Pre-Cut): https://amzn.to/3sUX3Da MY KNIVES * Dalstrong Chefs Knife: https://amzn.to/2OqT7ew Dalstrong Slicer: https://amzn.to/3unbUqs Dalstrong Serrated: https://amzn.to/3dvgCM0 Victorinox Boning Knife: https://amzn.to/39IZPDX My Grill Stuff * Weber Kettle: https://amzn.to/3wqoBCp Chimney Starter: https://amzn.to/3rJkiyI Slow N’ Sear: https://amzn.to/3cR4Z2R We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.