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Binangkal also called Fried Sesame Balls is a deep-fried crunchy and dense dough balls coated with sesame seeds with the classic cracked top originally from the Visayas and Mindanao. They keep well and are delicious even when they are days old. My version has a soft interior and a crunchy exterior. I had a tutorial video of this last year in our Caro and Marie Facebook page. In this new tutorial video, I included an ube version which was inspired by a friend who suggested the idea to me. I hope you can try both the classic and the ube. Let me know which one you liked the most. Happy cooking! Chef's Notes: 1. Adjust the water or water if the dough is too dry. Please review the video to see the correct consistency of the dough. 2. Do not make the balls very big because you do not want the binangkal that is raw inside and burnt outside. I suggest a dough the size of a ping pong ball. 3. After you form the balls, roll in sesame seeds. Press them together so that the seeds will stick. 4. Allow the binangkal dough to rest for at least 15 minutes before frying so that you will get a nice crack on them. 5. Cool them very well before storing so they will stay crispy. I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos! My Youtube Channel: / @chefroseofcaroandmariecebu Facebook Page: / caroandmariecebu Instagram: / _caroandmarie Twitter: / caroandmarieceb Please do not skip the ads. This will help me produce more videos for you to enjoy. The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full. My video tutorials use English as a medium of instruction to address a global audience. Profile Pic Credits to Ted Madamba Link to my other videos: PAN DE SIOSA - • Pan de Siosa MUFFINS - • Muffins CHICKEN WINGS UNLI - • Chicken Wings Unli PEANUT KISSES - • Peanut Kisses CHICKEN STEWED IN PINEAPPLE AND COCONUT MILK - • Chicken Stewed in Pineapple and Coconut Milk SIAKOY - • Siakoy KOREAN CORN DOGS - • Korean Corn Dogs CASSAVA ROLL - • Cassava Roll BANANA PUTO - • Banana Puto PEANUTS PANG NEGOSYO - • Peanuts Pang Negosyo KUTSINTA - • Kutsinta ROSQUILLOS - • Rosquillos TAKOYAKI - • Takoyaki BINANGKAL - • Binangkal TAHO - • Taho PORK TOCINO: PRESERVATIVE-FREE - • Pork Tocino: Preservative-Free CHEESE STICKS - • Cheese Sticks UBE WOOL BREAD - • Ube Wool Bread CHICKEN WITH SPRITE - • Chicken with Sprite FLOWER PUTO - • Flower Puto SOFT PAN DE SAL - • Soft Pan de Sal KOREAN EGG BREAD - • Korean Egg Bread UBE CUSTARD MAMON - • Ube Custard Mamon #Binangkal #ChefRoseofCaroandMarieCebu #BaronAllPurposeFlour #MagnoliaNutriOil