🥨 Tastier than selling. Almond or Corn Cream Cheese Pretzel Recipe. Auntie Annes pretzel recipe. скачать в хорошем качестве

🥨 Tastier than selling. Almond or Corn Cream Cheese Pretzel Recipe. Auntie Annes pretzel recipe.

▶Please set it to 1080p and watch it.◀ ☆Like and subscribe are a big boost to video production.☆ Channel Free Subscription click ▶ https://bit.ly/3tbPvvx Hi! This video is a bit late to upload. I went to bed late every day while editing a video, so I caught a cold and just lay in bed without doing anything for a few days. Now that I'm feeling much better, I'm working hard on editing other videos! ^^ This time, I made the almond cream cheese pretzels that I usually buy when I go to Auntie Annes. In addition, I also made corn cream cheese pretzels, a new menu item of my own, newly developed Auntie Annes. Almond Cream Cheese Pretzels are very delicious pretzels with soft cream cheese on a savory almond topping just like you've tried. And the corn cream cheese pretzel I made is a corn crumble topping, corn pretzel dough, and corn cream cheese with plenty of corn. The taste is very artistic. Personally, I liked the corn cream cheese pretzels much better. It was baked in the oven, but it was so crispy that it tasted like fried. And among the ingredients that go into the dough, there is one ingredient that must be included, and that's plain yogurt! The dough stretched well when plain yogurt was added, so it was not torn during molding and was able to be made prettily. Be sure to add plain yogurt! I also made this video with kneading by hand. I took a detailed video while measuring the length of the molding method. And at the end of the video, we included a video of eating crispy pretzels, so please enjoy watching until the end! Haha (The crunchy sound is an art) * So, I hope you enjoy baking today! :) [ Almond or Corn Cream Cheese Pretzels ] ▶ Materials ◀ Almond Cream Cheese Pretzel Dough - Divide into 5 equal parts 9-10 minutes in an oven preheated to 392°F 100g bread flour 110g all purpose flour 12 g sugar 5 g salt 3g instant dry yeast 100g water (use cold water in summer and lukewarm water in winter) 30g unsalted butter 40g plain yogurt Almond powder for topping (use after baking at 302°F for 10-15 minutes. Bake until slightly golden) Almond Cream Cheese Pretzel Filling - 160g cream cheese ( Please use block cream cheese. If you use spread cream cheese, it will be difficult to mold) 55g sugar powder Corn Cream Cheese Pretzel Dough - Divide into 5 equal parts *11-12 minutes in an oven preheated to 372°F 90g bread flour 90g all purpose flour 30g corn flour (it is yellow corn flour, not corn starch) 12 g sugar 5 g salt 3g instant dry yeast 100 g of water 30g unsalted butter 40g plain yogurt Corn Crumble - 35g unsalted butter 40 g sugar 1 g of salt 20 g eggs 100g cake flour 50 g corn flour Pretzels soda water - 500 g hot water 25g baking soda Melted unsalted butter (for spreading over pretzels) ◼ Please be prepared ◼ Prepare butter, eggs and cream cheese at room temperature Use finely chopped almonds by baking them in the oven in advance. Discard the water from the canned corn and use a kitchen towel to dry off the remaining water and measure 50g before use. For the pretzel soda water, pour hot water over the baking soda to dissolve it well, then cool it before use. ■ Storage method ■ Because cream cheese is in it, if you do not want to eat it right away in hot summer, freeze it and thaw it at room temperature and then slightly heat it in the air fryer at 160℃ for 5 minutes. Bread will age faster if it is put in the refrigerator and will lose its taste. Refrigeration is not recommended. ◆ Unauthorized use of recipes is prohibited ◆ ◆ Re-upload and secondary editing of images are prohibited. ◆ instagram :   / baking_again_today