Kung Pao Shrimp in 1 Pan скачать в хорошем качестве

Kung Pao Shrimp in 1 Pan

Let's take a trip to China and make a popular dish from there,  kung pao. But, we're making it with shrimp 🍤 😋  #kungpaochicken #kungpao #shrimp #China #Chinese #tradition #tinyhomeliving #tinykitchen #1panrecipe #east #simple #delicious  Ingredients  2 tbsp Vegetable oil (30ml) 2 jalapeños, Chopped  1/3 cup cashews (3oz) 1/2 tbsp minced garlic (7.5g) 14 medium size shrimp 1 bell pepper,  I used red, cut into strips  Onion,  cut into strips 1/4 cup Oyster sauce (2oz) 1 tbsp chili paste (15ml) 1 tsp cayenne pepper (5g) 1 scallion, sliced 1/4 tsp sesame oil (1.25ml) Dash of white pepper Make your slurry in a small dish combine the 2 following ingredients and set aside 1/8 cup stock, you can use water (1oz) 1 tsp corn starch (5g) Heat a skillet or wok over high heat When you see the first wisp of smoke add you oil,  cashews,  garlic and jalapeño.. cook about 30 seconds Add shrimp,  stir constantly When they are starting to turn pink add your bell pepper and onion Cook about 1 minute Add your Oyster sauce and chili paste,  cook 10 seconds just to combine Add your slurry Cook about 1 minute more or until the shrimp are pink all the way Remove your pan from the heat and add Scallions,  sesame oil and white pepper Serve over rice Enjoy!!!    / @anniessmokingpot    Insta@anniessmokingpot  Email: anniehy69@gmail.com  Mail: PO Box  2511 Sequim, Wa 98382