HOW TO MAKE ONE PAN PASTA | Swedish Meatballs скачать в хорошем качестве

HOW TO MAKE ONE PAN PASTA | Swedish Meatballs

One pan to cook in means one pan to wash, who doesn't like that. This pasta is rich in flavor and so easy to make. Thanks for watching and subscribing. #pasta #onepotrecipes #onepanrecipe #easyrecipes #vermouth #meatballs #tinyhomecooking #tinyhomeliving Ingredients 1 lb ground beef (16oz) 1/2 cup panko (115g) 1/2 cup onion, diced (115g) 1 egg 1 tbsp salt and pepper (15g) 2 cup beef stock/broth (240ml) 5 creminis, sliced 1 1/2 cup heavy cream (360ml) 1/4 cup vermouth (60ml) 1 tbsp worchestershire sauce (15ml) 1/2 cup shredded cheese (115g) Pasta of choice, I used egg noodles In a bowl mix the beef, panko, onion, egg, salt and pepper. Form into meatballs. Heat oil in a skillet and add the meatballs. Cook on all sides until about 85% done. Remove from the pan To the same pan Add the beef stock, cream. Vermouth, and worchestershire sauce. Scrape the bottom to loosen any little bits that were left from the meatballs Bring to a boil and add the noodles and the mushrooms. Stir Add the meatballs back in and cover with a lid. Reduce the heat and simmer until the pasta is done. Based on the type you use, cook according to the package. Stir occasionally. Remove the lid and add the cheese. continue reducing until sauce is the texture you like. Enjoy!!    / @anniessmokingpot   Insta@anniessmokingpot