Around The Table with Shea McGee & Kaleb Wyse | Roasted Asparagus on Toast w/ Whipped Goat Cheese скачать в хорошем качестве

Around The Table with Shea McGee & Kaleb Wyse | Roasted Asparagus on Toast w/ Whipped Goat Cheese

Get The Full Recipe: https://bit.ly/3DHmaUw We’re back with another episode of Around the Table, featuring special guest Kaleb Wyse—an expert in food, gardening, and farm life. Shea and Kaleb share a love for both cooking and cultivating beautiful gardens, making this episode a true meeting of the minds. Join them in Shea’s home kitchen as they prepare Roasted Asparagus on Toast with Whipped Goat Cheese—a simple yet delicious dish perfect for breakfast or lunch. Watch as they bring the recipe to life, and stay tuned for Kaleb’s expert gardening tips on how to start prepping your garden now. Be sure to pick up a copy of Kaleb’s cookbook, There’s Always Room at the Table, (https://bit.ly/3XRmCqb) where he reimagines his beloved Midwestern family recipes with a fresh, modern twist. Website: https://bit.ly/StudioMcGeeSite Shop McGee & Co: https://bit.ly/McGeeandCo Shea's Picks: https://bit.ly/sheaspicks Join our channel to get access to exclusive perks:    / @studiomcgee   00:00 Introduction 04:19 Ingredients 05:35 Step 1: Preheat Oven 05:54 Step 2: Prep Asparagus 06:11 Step 3: Roast Asparagus 06:35 Step 4: Mix Cream Cheese & Goat Cheese 07:06 Step 5: Add Seasoning 08:22 Step 6: Whip Goat Cheese 09:10 Step 7: Fry Egg 09:44 Step 8: Toast Bread 09:54 Step 9: Assemble Toast 11:59 Gardening Tips from Kaleb of the Wyse Guide