Chocolate Mashed Fante Kenkey скачать в хорошем качестве

Chocolate Mashed Fante Kenkey

PREP TIME: 5 MINUTES COOK TIME: 5 MINUTES SERVES: 2-4 INGREDIENTS 1 fante kenkey 2 tbsp sugar 4tbsp powdered milk A handful of roasted hazelnuts 1 tbsp vanilla essence 300ml milk 3 tbsp unsweetened cocoa powder A handful of raspberries A handful of toasted peanuts Ice cubes (optional) DIRECTION • Peel, wash and cut the fante kenkey into pieces. • Pour into a blender, add sugar, powdered milk, roasted hazelnut, vanilla, milk and blend into a smooth mixture. • Pour one-third of the mixture into a small mixing bowl, add the unsweetened cocoa powder and whisk into a smooth mixture and set aside. • Pour the blended kenkey into a serving bowl, topped with the chocolate mixture then using a skewer, swirl the chocolate mixture into the plain mashed Kenkey mixture • Top it with raspberry and toasted peanuts. • Chocolate mashed Fante kenkey ready to serve.