LIGHT and FLUFFY COCONUT Cake with SMOOTH cream cheese frosting скачать в хорошем качестве

LIGHT and FLUFFY COCONUT Cake with SMOOTH cream cheese frosting

Coconut Cake 2 Egg Whites ¼ tsp Cream of tartar 35g Sugar 115g Butter 100g Sugar 2 Egg Yolks 1 tsp Vanilla Extract 175g Cake Flour 2 tsp Baking Powder ¼ tsp Salt 120ml Milk Cream Cheese Frosting 120g Butter 200g Cream Cheese 1 tsp Vanilla Extract 500g Icing Sugar 2 tbsp Milk 1 Coconut For the cake: 1. Preheat oven to 180C and grease two round 8 inch tins. 2. Separate the eggs and beat the egg whites until foamy. 3. Add the cream of tartar and whisk for 1 minute or so. 4. Gradually add the sugar mixing well in between each addition until you get thick, glossy stiff peaks. Set to one side. 5. In a large mixing bowl, cream together the butter and sugar until its light in colour and fluffy. 6. Add the egg yolks and mix until well incorporated. 7. Add the vanilla Extract mixing well after and scraping down the sides of the bowl as needed. 8. In a separate bowl, combine the baking powder and salt and flour together. 9. Add the flour mixture in three additions, alternating with the milk in two additions and mixing until the dry ingredients are incorporated. 10. Fold in the egg whites 11. Divide the batter evenly between the two tins and bake for 30-35 minutes until golden brown and a tooth pick comes out clean with no wet batter. For the cream cheese: 1. In a large mixing bowl, mix together the butter and cream cheese. 2. Add the vanilla extract mixing well after. 3. Sift in the icing sugar and mix well using a hand held whisk. 4. Add the milk and mix well using a hand held whisk to get a super smooth frosting. Coconut Preparation: 1. Grate 1 coconut into fine pieces. 2. Place coconut in a flat saucepan for toasting or this can be placed on a tray and placed in the oven until lightly toasted. When the cakes are cooked, take them out and let them cool completely. Sandwich the two cakes together with some of the cream cheese frosting and sprinkle some of the toasted in between the cake layers. Frost the whole cake with the frosting and cover with the toasted coconut. 🎵Music provided by Gavin Luke 🎵Track : In Stillness