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Manila could be the next big food destination! Chef Alvin Cailan is undoubtedly one of the most prominent figures of the Filipino American food movement in the United States. He is back in the Philippines to pay homage to his roots and to learn more about contemporary Pinoy dining. From opening the popular Eggslut in LA, to writing his new cookbook, “Amboy”, Chef Alvin is on a mission to spread the good vibes and flavors of his kitchen to the world. The challenge: to try the newest fine dining Filipino restaurants in the country. Chef Alvin is meeting the modern tastemakers of the local culinary scene like Chef Chele Gonzalez of Asador Alfonso, Don Baldosano of Linamnam MNL, Chef Stephan Duhesme of Metiz, and Chef JP Cruz of Inatô. LOCATIONS: Asiong Caviteño Restaurant - Buenavista Ave., Bucal, Silang, Cavite Inatô - The Alley at Karrivin Plaza, Chino Roces Ext., Makati City Metiz - The Alley at Karrivin Plaza, Chino Roces Ext., Makati City Linamnam MNL - 31 Greenvale 2, Marcelo Green Village, Parañaque City Asador Alfonso - Alfonso, Cavite We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Supervising Producer Hans Rivera - Multimedia Producer Julius Rivera - Camera Operator Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor MK Tayona - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Precious Vargas - Accounts Manager Social Media: / featrmedia / featrmedia / featrmedia / erwan / erwanheussaff