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Primitive Fine Dining: 12 Hours at The Restaurant Changing NYC

Few restaurants make this big of a splash when opening, but Ilis is a restaurant that's worth that splash. They're changing the way that restaurants operate in NYC -- going beyond just being a restaurant in a city and extending it to nature with connections to local vendors, their own foraging networks, and focusing on hyper seasonality. You wouldn't expect a restaurant like this to exist in NYC, but what they're doing is creative, bold, ambitious, and honestly, it pays off. This is 12 hours at Ilis where we go foraging, to the farmers market, see how they prep for dinner, and go behind the scenes to learn how they make a restaurant like this run. 📍 Ilis in NYC