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While Mexico is most often associated with street food and tacos, this restaurant takes historically important Mexican dishes and techniques and transforms them into dishes worthy of 2 Michelin stars. However, he's stayed true to the techniques and ingredients that make Mexican cuisine so iconic. Not only that, Chef Val is taking his influence growing up in Texas and his time in California to produce a cuisine that pays homage to Mexican cuisine while creating something entirely new as well. We're going behind the scenes to see the work and craftsmanship that goes into running a restaurant like this and discovering what makes this place so special. 📍 Californios in San Francisco #mexicanfood #mexican #restaurant #michelin #worlds50best #finedining #tacos