Perfect Persian kabob cooking with negar -How To MaKe Persian Beep koobideh kebad скачать в хорошем качестве

Perfect Persian kabob cooking with negar -How To MaKe Persian Beep koobideh kebad

How To MaKe Persian Beep koobideh kebad Hello, I hope you’re doing well. Today, I’m going to make koobideh using beef. I’ll start preparing the minced meat from the 3rd minute. Koobideh is made from ground beef, grated onion, and potatoes. The method of making koobideh can vary in different countries. ..🍢 Persian Koobideh potato): Traditionally, it’s made with ground lamb or a mix of lamb and beef, grated onion, and salt. But in this version, grated potato is added to make the meat mixture softer and juicier. The key is to knead the meat really well so it sticks firmly to the skewer. In the Henrys HowTos video, you can see exactly what the right texture looks like and how to shape the kebabs properly. 🔥 Turkish Adana Kebab: This one is a bit spicier — it uses chili flakes and a mix of different spices. The meat is usually ground more coarsely and mixed with chopped vegetables. In the Foodatives video, the focus is on balancing spice and fat to get that authentic Adana flavor. 🥩 Afghan Koobideh: Very similar to the Persian version, but often seasoned with more spices like cumin, coriander, and black pepper. #kebab #cooking #foodphotography