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സ്വദിഷ്ടമായ കടുമാങ്ങ അച്ചാർ

സ്വദിഷ്ടമായ കടുമാങ്ങ അച്ചാർ .Bring home the authentic taste of Kerala with this spicy, tangy and flavour-packed homemade mango pickle. Made using fresh raw mangoes, aromatic spices and gingelly oil, this traditional achar is the perfect side dish to elevate any meal — from simple rice to curd rice, kanji or chapati. This recipe balances heat, tanginess and richness, giving you that classic homemade pickle taste just like our grandmothers used to make. The combination of mustard, fenugreek, garlic, ginger and curry leaves adds deep flavour, while vinegar helps enhance shelf life naturally. കടുമാങ്ങ അച്ചാർ,mango pickle recipe, homemade mango pickle, kerala mango pickle recipe, traditional mango pickle,മാങ്ങ അച്ചാർ, kerala style mango pickle, how to make mango pickle, south indian mango pickle, mango achar recipe, homemade achar, step by step mango pickle, indian pickle recipes, achar, pickle recipe indian style. ✨ Ingredients Used: • Raw Mango – 1 kg • Chilli Powder – 3 tbsp • Turmeric Powder – 1 tsp • Mustard Seeds – 1 tsp • Fenugreek Powder – ½ tsp • Gingelly Oil – 100 ml • Asafoetida – ½ tsp • Vinegar – 4 tbsp • Salt – As required • Garlic – 50 gm • Ginger – 50 gm • Curry Leaves – 4 stalks subscribe this channel