രസം റെസിപ്പി | Tasty Kerala Style Rasam Recipe скачать в хорошем качестве

രസം റെസിപ്പി | Tasty Kerala Style Rasam Recipe

രസം റെസിപ്പി. In this video, learn how to prepare traditional South Indian rasam using simple ingredients available in every kitchen. Rasam is a flavorful, tangy, and comforting dish that is perfect to enjoy with hot rice. This Kerala-style tomato rasam is made with fresh tomatoes, tamarind, pepper, and aromatic spices that give it a rich and delicious taste. This homemade rasam is not only tasty but also healthy and easy to prepare. The combination of black pepper, cumin, garlic, and ginger makes it a perfect dish for digestion and immunity. #rasamrecipeinmalayalam #traditionalrasamrecipe #homemaderasam #keralarasamrecipe #howtomakerasam #എങ്ങനെരസംഉണ്ടാകാം #simplerasamrecipe #tomatorasam #rasamrecipestepbystep Ingredients used in this recipe: • Shallots – 10 nos • Garlic – 1 clove • Ginger – 1 small piece • Cumin seeds – ½ teaspoon • Tamarind – lemon-sized • Black pepper – 1 tablespoon • Curry leaves – 3 stalks • Coriander leaves – 2 stalks • Asafoetida powder – ½ teaspoon • Turmeric powder – 1 teaspoon • Fenugreek powder – ½ teaspoon • Tomato – 500 g • Salt – as required • Coconut oil – 75 ml • Mustard seeds – ¼ teaspoon Follow this easy step-by-step method to make spicy and delicious homemade rasam. It is perfect for lunch or dinner and tastes amazing with steamed rice. If you enjoy Kerala recipes, South Indian cooking, and traditional homemade food, don’t forget to like, share, and subscribe for more delicious recipes. Please subcribe this channel