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✨ Celebrate the vibrant festival of Aadi 18 / Aadi Perukku 2025 with this simple, flavorful South Indian lunch menu! Perfect for festive cooking, this video brings you three delicious recipes that are quick, traditional, and full of taste. 🍋 Narthangai Sadam – A tangy, refreshing citrus rice that awakens your taste buds. 🍛 Puliyodarai – The evergreen tamarind rice, bold and irresistible! 🍮 Wheat Rava Kesari – A soft, melt-in-mouth sweet made with cracked wheat. Whether you're celebrating Aadi 18, looking for an easy festive meal, or just love traditional Tamil recipes, this menu is sure to satisfy your cravings. 📌 Easy lunch menu for Aadi Perukku 📌 Traditional South Indian festival recipes 📌 Quick & simple Tamil lunch menu ideas 📌 Sweet, tangy & spicy – all in one plate! Aadi 18 playlist • Aadi 18 methi powder 👇 • வெந்தய பொடி செய்வது எப்படி,? Serving size - 4 peoples 🧾 Ingredients (English) 🌾 Wheat Rava Kesari Wheat rava - 1 cup Water - 2 cups Milk - 1 cup Cashew - 10 nos Elaichi - 1 pinch Sugar - 2 cups Ghee - 1/2 cup --- 🍋 Narthangai Sadam Narthangai - 2 (small) Green chilli - 2 nos Ginger - grated Red chilli - 2 nos Gingelly Oil - 1 TBLS Mustard - 1 TSP Chana dal - 1 TSP Urad dal - 1 TSP Groundnut - 1 TBLS Salt - as needed Asafoetida - 1 pinch Methi powder - 1 pinch Cooked rice - 2 cups Turmeric powder - 1/4 TSP --- 🍛 Puliyodarai Tamarind - size of a sweet lime Gingelly oil - as needed Groundnut - 2 TBLS Mustard - 1 TSP Sesame seeds - 1/2 TSP Chana dal - 1 TSP Urad dal - 1 TSP Coriander seeds - 1 TSP Methi - 1/4 TSP Black pepper - 1/4 TSP Red chilli - 10 nos Curry leaves - 1 sprig Salt - as needed Compound Asafoetida - 4 marble-sized pieces Turmeric powder - 1 TSP Jaggery - 1 TSP #Aadi18Recipes #AadiPerukkuSpecial #SouthIndianLunchMenu #Puliyodarai #WheatRavaKesari #NarthangaiSadam #FestivalMenu #TamilRecipesInEnglish #EasyFestivalLunch