Satay Ayam, Kuah Kacang dan Tempeh - Resepi Raya Kegemaran Malaysia | Ramadan Resepi #1 скачать в хорошем качестве

Satay Ayam, Kuah Kacang dan Tempeh - Resepi Raya Kegemaran Malaysia | Ramadan Resepi #1

Satay Ayam dan Tempeh bersama YatieKitchen dengan La gourmet Pressure Cooker https://www.lagourmet.com.my/electric... La gourmet Turbo Roaster https://www.lagourmet.com.my/electric... La gourmet Glass Chopper https://www.lagourmet.com.my/healthy-... CHICKEN/TEMPEH SATAY & PEANUT SAUCE – (Chopper, Turbo Roaster & Pressure Cooker) INGREDIENTS Meat/tempeh preparation Bonless Chicken Thigh - cube 400gm Tempeh - cube 400gm Honey 3 Tbsp Marination mixture Cumin Seed 1 Tbsp Fennel Seed 1 Tbsp Coriander Seed 1 Tbsp Tumeric 2cm Ginger 1.5cm Lemongrass Stalk 2 nos Garlic Clove 2nos Galangal 1.5cm Red Onion 2 nos Salt 1 Tbsp Pepper 3 Tbsp Peanut Sauce Roasted Peanut (without skin) 300gm Red Onion 2 nos Ground Chili ¾ cup Palm Sugar 2/3 cup Cooking oil ½ cup Water 2 cup Salt 1 tsp Lemongrass stalk 6 nos Mushroom seasoning 1 tbsp Galangal 2cm Ginger 1.5cm Sides dishes Cucumber – rough chopped ½ Nos Red Onion – rough chopped 2 Nos Rice Cubes 5 Nos Satay Method: 1. Pan-fry coriander seed, fennel seed & cumin seed on low heat without oil until fragrant. 2. Grind coriander seed, fennel seed & cumin seed with La gourmet Healthy Glass Chopper. 3. Add in remaining marinate ingredients except salt & pepper, then grind together. 4. Washed then cut tempeh and chicken into cube then add in grinded marinate. 5. Add salt, pepper, mushroom seasoning, oil & honey to season. 6. Mix the marination mixture with chicken and tempeh and let it marinate for 3 hours or more. 7. Put chicken & tempeh onto skewer sticks. 8. Preheat La gourmet Turbo Roaster at 175 ˚C for 5 mins. 9. Cook with 2-in-1 method (chicken satay top and tempeh satay bottom) until fully cooked. (Est time: 30 mins, Temperature: 175˚C) Peanut Sauce Method: 1. Finely chop roasted peanuts using La gourmet Healthy Glass Chopper and keep aside. 2. Combine red onion, garlic, ginger, galangal and lemongrass stalk and finely chopped using chopper. 3. Using La gourmet Healthy Electric Pressure Cooker, turn on the “Open-Lid Cooking” function. 4. Add in chopped ingredient and stir-fry the mixture until fragrant then add in ground chili and fry until the oil separates. 5. Add in fine chopped ground peanut then add in water. Then add in brown sugar, salt & mushroom seasoning to taste. 6. Let boil and simmer well for 30 mins. ------------------------------------------------------------------------------------------------------------------ SATAY AYAM/TEMPEH & KUAH KACANG – (Chopper, Turbo Roaster & Pressure Cooker) ------------------------------------------------------------------------------------------------------------------ BAHAN-BAHAN Penyediaan Ayam/Tempeh Peha ayam (Tanpa tulang)- potong kiub 400gm Tempeh – potong kiub 400gm Madu 3 Sudu besar Bahan Perapan Jintan Putih 1 Sudu besar Jintan Manis 1 Sudu besar Biji Ketumbar 1 Sudu besar Kunyit hidup 2cm Halia 1.5cm Serai 2 nos Ulas Bawang Putih 2nos Lengkuas 1.5cm Bawang Merah 2 nos Garam 1 Sudu besar Lada 3 Sudu besar Kuah Kacang Kacang Tanah Panggang (Tanpa kulit) 300gm Bawang Merah 2 nos Cili Kisar ¾ cawan Gula Merah 2/3 cawan Minyak Masak ½ cawan Air 2 cawan Garam 1 sudu kecil Serai 6 nos Perasa Cendawan 1 sudu besar Lengkuas 2cm Halia 1.5cm Hidangan Sampingan Timun – potong ketul ½ Nos Bawang Merah – potong ketul 2 Nos Nasi Impit 5 Nos Cara Penyediaan Satay: 1. Sangai jintan manis, jintan putih & biji ketumbar sehingga wangi. 2. Kisar jintan manis, jintan putih & biji ketumbar dengan La gourmet Healthy Glass Chopper. 3. Masukkan semua bahan-bahan perapan kecuali garam & lada kemudian kisar sekali. 4. Cuci kemudian potong tempeh & ayam menjadi kiub. Masukkan bahan perapan pada ayam & tempeh. 5. Masukkan garam, lada, perasa cendawan, minyak & madu secukup rasa. 6. Gaul sehingga sebati dan perap selama 3 jam atau semalaman. 7. Cucuk ayam & tempeh pada lidi. 8. Panaskan La gourmet Turbo Roaster pada 175 ˚C selama 5 min. 9. Bakar menggunakan cara 2-dalam-1 (satay ayam diatas dan satay tempeh dibawah) sehingga masak. (Masa: 30 min, Suhu: 175˚C) Cara Penyediaan Kuah Kacang: 1. Kisar halus kacang tanah yang telah dipanggang menggunakan La gourmet Healthy Glass Chopper & ketepikan sehingga perlu. 2. Masukkan bawang merah, bawang putih, halia, lengkuas & serai dan kisar sekali. 3. Menggunakan La gourmet Healthy Electric Pressure Cooker, pakai fungsi “Open-Lid Cooking”. 4. Masukkan bahan-bahan yang telah dikisar ke dalam Pressure Cooker dan tumis sehingga wangi. Kemudian masukkan cili kisar dan tumis sehingga pecah minyak. 5. Masukkan kacang tanah yang telah dikisar dan air. Tambah gula merah, garam & perasa cendawan secukup rasa. 6. Gaul sebati dan biarkannya masak selama 30 min.