VEGAN Brazilian Potato Salad (Maionese Vegana) скачать в хорошем качестве

VEGAN Brazilian Potato Salad (Maionese Vegana)

Here's the first Brazilian recipe for the month of July. It's the Brazilian Potato Salad ( Subscribe:    / @kyleeskitchen   Instagram:   / kylees_kitchen   Check out my blog for the full recipes: https://www.kyleeskitchen.com/single-... Catch up with me on: Instagram:   / kyleemelo_rd   Facebook:   / veganrunning.  . Twitter:   / vegandietitian   SnapChat: vegandietitian Homemade Vegan Mayonnaise Recipe: 1 package of medium tofu 1 tsp apple cider vinegar 1 tsp agave 1/2 tsp salt 2 TBSP vegetable oil (you can use canola or grape seed oil) Place all of the ingredients into a blender and puree it until it is a smooth consistency. Place the vegan mayonnaise into your bowl and place it in the fridge until it is cooled to the temperature you want. This will last up between 5-7 days in your refrigerator.