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Turkish chicken Pide #Turkish pizza #Turkish chicken pide malayalam recipe# Ingredients Maida /all purpose flour 2 cups yeast 2tspn sugar 1tbsp warm water as required salt olive oil /sunflower oil Preparation Mix all the ingredients together and make a soft dough.. place it in a bowl and grease it with oil and close it with a lid or plastic wrap and keep aside for 2hours. After 2hours take out the dough and knead again and divide into small portions.. sprinkle some flour on the clean countertop and spread the dough into an oval shape using a roller.... try to make a thin /thick crest as you desire. For the filling Ingredients cooked or fried small boneless chicken pieces 200 gm onion finely chopped tomatoes capsicum salt chilli flakes mozrella cheese grated add the fillings inside the prepared crest.... in the middle and fold it as shown in the video... afrer folding it apply egg wash all over the crest and add white and black sesame seeds for decoration. preheat the oven at 200'c for 10 minutes... after that cook it for another 15minutes till it gets a beautiful golden colour... very tasty and yummy.... finger licking turkish pide is ready to serve hot.... Dr shanis kitchen Dr Shanis Kitchen