AIR FRYER Chicken Parm Lasagna скачать в хорошем качестве

AIR FRYER Chicken Parm Lasagna

Why do you have to decide between chicken parmesan or lasagna? now you don't have to. I've put my 2 favorite Italian dishes together in 1 amazing recipe. #chickenpox #chicken #parmesan #Italian #lasagna #airfryer #ricotta #mozzarella #cheese #delicious #easy #ovenready #noodles #pasta #tinyhomeliving #tinykitchen Ingredients Chicken breast, pounded thin 2 cups Flour (16oz) 2 cups Bread crumbs (16oz) 2 eggs 1 tbsp smoke paprika (15g) 1 tbsp dried Oregano (15g) 1 tbsp dried thyme (15g) 1 tbsp dried basil (15g) 1 tbsp dried Sage (15g) Fresh parsley for garnish 2 cups shredded mozzarella cheese (16oz) 15 oz ricotta cheese Oven ready lasagna noodles 1 jar Marinara sauce Mix all your seasonings with your flour on a large tray or plate Spread your bread crumbs on a large tray or plate Beat your eggs in a large bowl Dredge your chicken in the flour coating it really well Next place the chicken in the egg Lastly into the bread crumbs Heat oil in a skillet over medium heat and fry your chicken until almost done, about 3 minutes per side Remove from heat In a baking dish spread a thin layer of Marinara sauce Top with a layer of noodles Top with more sauce Fresh parsley Then ricotta cheese and mozzarella Noodles Sauce Ricotta Mozzarella 1/2 the chicken Noodles, sauce, cheese Noodles, sauce, cheeses, remaining chicken and sauce Cover with foil, be sure not to press it down Otherwise the cheese and sauce will stick Air fry 360°F/182°C for 40 minutes Uncover and cook an additional 10 minutes Let rest about 15-20 minutes Enjoy!!    / @anniessmokingpot   Insta@anniessmokingpot Email: anniehy69@gmail.com Mail:PO Box 2511 Sequim, Wa 98382