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Eggs are delicate and sous vide cooking is a way to honor that. There are many ways cook an egg, and this is a cool technique to add to your list. Come chill with me as I go through the process step by step. I do two preparations using the same temperature with different cooking times. Whether you like your yolk more runny, like me, or thicker and less runny, I cover both, in this episode. Then, of course, I go into some extra details about eggs, eggs-periences I've had. LOL see what I did there? I'm a fool, I know but life is short, so have fun. I can't help it I'm a chatty cathy when it comes to food. When you have time, check out my tasting menu videos! Those are my favorite, I work hard on those! Come be a virtual guest at my party! Seriously.. you're invited! Don't leave me hangin Cheers! Try not to be a stranger now! Love, Shibumi Jones