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Ever wondered what beer is actually made from? Join beer expert Natalya Watson for a deep dive into beer's four main ingredients and their impact on its flavor. First up is malt: the main sugar source used in brewing that also gives beer much of its color and flavor. In this video you'll learn all about why barley is the perfect grain for brewing, how it is malted, and how the malting process influences the color, flavor, and amount of energy -- or fermentable extract -- each type of malt contributes to the brew. We also briefly discuss how other grains, like wheat, oats, and rye, influence beer's flavour and texture. Throughout the rest of this series we’ll take a closer look, one-by-one, at beer's other ingredients: water, yeast, and hops. So check back each week to learn more! 0:33 - Malt 1:15 - Barley 1:48 - The Malting Process 2:24 - Base Malts 3:09 - Specialty Malts 3:58 - Flavor Impact 5:38 - Adjuncts #BEERTASTING #BEER101 #BEERSOMMELIER #BEERWITHNAT #VIRTUALBEERSCHOOL ABOUT NATALYA: Natalya Watson is an award-winning beer educator, Beer Sommelier and Advanced Cicerone® passionate about sharing her knowledge of beer with others because she believes that beer is simply too delicious to remain undiscovered. She’s the founder of Virtual Beer School, host of the ‘Beer with Nat’ podcast, and author of Beer: Taste the Evolution in 50 Styles. STUDYING FOR A CICERONE CERTIFICATION? Join Natalya for Virtual Beer School, her interactive online prep courses for the Certified Beer Server and Certified Cicerone® exams. Find out more and sign up at virtualbeerschool.com. CONNECT WITH NAT ON SOCIAL: Website: https://beerwithnat.com/ Instagram: / beerwithnat Twitter: / beerwithnat BUY NATALYA'S DEBUT BOOK: 'Beer: Taste the Evolution in 50 Styles' Via Amazon (UK): https://amzn.to/2Yu2xbL Via Amazon (US): https://www.amazon.com/Beer-Taste-Evo... Please drink responsibly. Beer is brewed with care to be consumed with care.