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To make delicious stuffing with bread cubes, start by cutting a loaf of bread into small, bite-sized cubes. You can use any type of bread you prefer, such as white, whole wheat, or sourdough, depending on your taste preferences. Next, spread the bread cubes out on a baking sheet and toast them in the oven until they are golden brown and crispy. This step helps the bread cubes hold their shape and absorb the flavors of the other ingredients in the stuffing. In a large mixing bowl, combine the toasted bread cubes with your choice of seasonings and additional ingredients such as sautéed onions, celery, herbs, and broth. Mix everything together until the bread cubes are well coated and all the flavors are evenly distributed. Transfer the mixture to a baking dish and bake in the oven until the top is golden brown and crispy. Your stuffing is now ready to be served alongside your favorite holiday meal or enjoyed as a delicious side dish any time of year. Enjoy! Ultimate Dehydrator Cookbook : The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather, and Just-Add-Water Meals Gangloff, Steven, Gangloff, Tammy, Ferguso Follow me on Instagram at https://bit.ly/3offzXm The_mennonite_farmhous ✅ Subscribe & Never miss a video! 🛎 Hit the Bell to receive a notification when I upload new videos! 👍🏼 Thumbs UP my video if you enjoy watching, please! Contact Information [email protected] #Thanksgivingrecipes #Stuffingbreadcubes #Cookingfromscratch