Prawn Biryani Easy Recipe | बहुत ही टेस्टी और डाइट फ्रेंडली प्रॉन बिरयानी | Low Calorie скачать в хорошем качестве

Prawn Biryani Easy Recipe | बहुत ही टेस्टी और डाइट फ्रेंडली प्रॉन बिरयानी | Low Calorie

Learn how to make flavourful prawn biryani at home with this easy step-by-step recipe. This aromatic shrimp biryani is made with juicy prawns, fragrant basmati rice, fresh herbs, and traditional Indian spices. Perfect for lunch, dinner, or special occasions! In this video, you’ll see: How to marinate prawns perfectly How to cook fluffy basmati rice Layering and dum cooking method Tips to keep prawns juicy and soft This prawn biryani recipe is beginner-friendly and comes together quickly, making it ideal for busy days too. 👉 Serve hot with raita and salad for the best experience! Ingredients Used: Prawns, basmati rice, yogurt, onions, tomatoes, ginger garlic paste, green chillies, mint leaves, coriander leaves, biryani masala, whole spices, ghee, saffron milk. 🦐 Prawn Biryani (serves 3–4) Ingredients For marinating prawns 500 g prawns (cleaned & deveined) ½ cup thick yogurt 1 tsp ginger–garlic paste ½ tsp turmeric 1 tsp red chilli powder 1 tsp biryani masala (or garam masala) Salt to taste Juice of ½ lemon 👉 Marinate 20–30 mins (not longer, prawns cook fast) For rice 2 cups basmati rice Water (for boiling) 1 bay leaf 4 cloves 2 cardamom pods 1 small cinnamon stick Salt (rice should taste slightly salty) For biryani base 3 tbsp oil or ghee 2 onions (thinly sliced) 1–2 green chillies (slit) 1 tsp ginger–garlic paste 1 large tomato (chopped) ½ tsp turmeric 1 tsp chilli powder (adjust to taste) 1 tsp coriander powder ½ tsp garam masala Handful of mint leaves Handful of coriander leaves For layering Few saffron strands soaked in warm milk (or 2 tbsp milk) 1–2 tbsp ghee Fried onions (optional but amazing) 👩‍🍳 Method 1️⃣ Cook the rice Wash rice and soak 30 mins. Boil water with whole spices + salt. Cook rice till 70% done (still slightly firm). Drain and keep aside. 2️⃣ Make the prawn masala Heat oil/ghee in a heavy pot. Fry sliced onions till golden. Add green chillies + ginger–garlic paste, sauté till aromatic. Add tomatoes, turmeric, chilli powder, coriander powder. Cook till oil separates. Add marinated prawns + mint + coriander. Cook only 3–4 minutes till prawns just turn pink. Sprinkle garam masala and turn off heat. 3️⃣ Layer the biryani Spread half the rice over prawn masala. Drizzle saffron milk + ghee. Add remaining rice. Top with fried onions, mint, coriander. 4️⃣ Dum cooking Cover tightly (foil + lid if needed). Cook on low flame for 15–20 mins. Rest 10 mins before opening. 🍽️ Serve with Onion raita Lemon wedges Simple cucumber salad 🔥 Pro tips Don’t overcook prawns — rubbery prawns = heartbreak. Coconut milk (¼ cup) in the masala gives a coastal twist 😍 For extra aroma: add 1 tsp rose water or kewra water at layering stage. Try this recipe and let me know how it turned out in the comments! 👍 Like | 💬 Comment | 🔔 Subscribe for more tasty recipes #PrawnBiryani #ShrimpBiryani #BiryaniRecipe #SeafoodBiryani #IndianFood #HomeCooking #EasyRecipes #FoodLovers