Tasty & Perfect Peanut Chikki - Kappalandi Mittayi - Moong Fali Chikki скачать в хорошем качестве

Tasty & Perfect Peanut Chikki - Kappalandi Mittayi - Moong Fali Chikki

Ingredients Peanut – 1 kg Jaggary – 1 cup Water – 1 cup Method Heat a pan add peanut and roasted them well. Heat water in a another pan add jaggery .boil them well Once the peanuts cool down, rub them between your palms and peel off the skin. Then drained the boiled jaggery water and keep a side. Then heat a heavy bottom pan add drained jaggery water and roasted peanut . Mix the jaggery syrup and peanuts until well combined. Then immediately transfer to a flat cleaned surface Then roll with rolling pin to level the top. Now we have to mark lines with a knife so that its easier to cut into pieces once its set. Once completely cool, break peanut candy into pieces and enjoy.