How to make Farali Samosa? | Vrat Special Samosa | Upvas Recipes | Food Geeta | Easy fasting recipe скачать в хорошем качестве

How to make Farali Samosa? | Vrat Special Samosa | Upvas Recipes | Food Geeta | Easy fasting recipe

Looking for a delicious and crispy Farali Samosa recipe for your next fasting day? Try this easy vrat samosa made with minimal ingredients — perfect for Shravan Maas, Navratri, Maha Shivratri, Ekadashi, or any upvas (fasting) day! In this video, I’ll show you how to make crispy farali samosa at home using vrat-friendly ingredients like singhare ka atta and potato filling. It’s a perfect farali snack recipe that you can enjoy during Hindu fasting festivals. Why you’ll love this recipe: Made with vrat ingredients No onion, no garlic Quick & easy to prepare Crispy and tasty Ingredients Used: Singhare ka atta, boiled potatoes, sendha namak, green chilies, coriander, jeera, etc. Perfect for: Shravan Somvar | Navratri Fasting | Shivratri | Ekadashi | Janmashtami | Paryushan | Upvas | Vrat Recipes Don’t forget to LIKE, SHARE & SUBSCRIBE to Food Geeta for more tasty and simple vrat recipes! ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ⚠️ copyright 𝐃𝐈𝐒𝐂𝐋𝐀𝐈𝐌𝐄𝐑: video is for educational perpose only.copyright Disclaimer under section 107 of the copyright Act 1975 allowence is made for "fare use " for purposes such as criticism comment, news, reporting, teaching, scholarship and research.fair use is a use permitted by copyright statute that might otherwise be infringing.Non profit, educational or personal use tips the balance in favour of fair use. ---------------------------------------------------------- ------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------------------------------------------------------ Thanks for watching - _______________________________________________ ______________________________________________