[ENG SUB]How to Make Bomdong Soybean Paste Soup(Korean Seasonal Soybean Soup) скачать в хорошем качестве

[ENG SUB]How to Make Bomdong Soybean Paste Soup(Korean Seasonal Soybean Soup)

#bomdong #soybeansoup #leejongimstyle Let me share the simple basic soybean soup with seasonal ingredient, bomdong! I'm going to use spring bomdong, which has a light flavor You can also enjoy it as a namul according to my today's recipe! When you put it in the soup, the deep flavorful spring flavored soybean soup is ready ! Stay tuned! FOLLOW ME: _ Instagram:   / scook_jilee     / scook_cheongdam   CONNECT : http://www.soodocooking.co.kr [RECIPE] Ingredients 250g of spring bomdong 100g of beef (for soup) 100 g radish 1/3 green onion (30 g) 1 cheongyang pepper 1 teaspoon salt 1 tablespoon minced garlic 1 tablespoon soy sauce 6 cups rice water (1.2 L) Namul seasoning) 1 tablespoon red pepper powder, 1 tablespoon house miso, 1 teaspoon minced garlic, 1 teaspoon sesame salt, 1 teaspoon sesame oil Preparation) 1. Dissolve salt in boiling water, add the trimmed spring bomdong, and blanch for 40 seconds~1 minute. 2. Rinse the blanched spring bomdong in cold water, drain the water, cut it into bite-sized pieces, and season it with a certain amount of namul seasonings. 3. Soak the beef in water to remove the blood, then wash and drain. 4. Stir and chop the radish, slice the green onion and chop the cheongyang pepper. 5. Put the beef and radish in a pot and cook with minced garlic and soy sauce. 6. Put rice water in a pot and when it boils, remove the foam, add the spring bomdong and simmer for 20 minutes 7. Add green onion and cheongyang pepper and boil for a while to finish. Enjoy!