Kasuri Methi & Curry Leaves Thokku (pickle) How to preserve Methi leaves and Curry leaves скачать в хорошем качестве

Kasuri Methi & Curry Leaves Thokku (pickle) How to preserve Methi leaves and Curry leaves

This video shows how to preserve Methi(fenugreek) leaves and Curry leaves. They are a storehouse of nutrition and can be used in various ways to benefit for good health.Kasuri Methi adds a great flavour to various dishes Ingredients Kasuri Methi(Dry Fenugreek Leaves) Methi Leaves For Curry Leaves Thokku Curry leaves 3 cups Tamarind lemon size ball Salt to taste Oil 200 ml Til/Sesame oil Mustard seeds 1 tsp Urad dal 4 tsp Dry red chillies 10-15(Kashmiri) Hing/Asafoetida 1/2 Tsp Black pepper 1 tsp Link to curry leaves powder    • Karuveppilai Powder (Curry Leaves Powder)   Link to Cast iron pan Zishta.com Use Code GITA05 to avail discount