कश्मीर का मटन रोगन जोश बनाने का तरीका | Kashmiri Mutton Rogan Josh Recipe | Chef Kunal Kapur скачать в хорошем качестве

कश्मीर का मटन रोगन जोश बनाने का तरीका | Kashmiri Mutton Rogan Josh Recipe | Chef Kunal Kapur

कश्मीर का मटन रोगन जोश बनाने का तरीका | Kashmiri Mutton Rogan Josh Recipe | Chef Kunal Kapur Chef Kunal Kapur travels to the heaven on earth, Kashmir, to trace the journey of Rogan Josh. Rogan josh also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish of Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine. Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multicourse meal (the wazwan). The dish was originally brought to Kashmir by the Mughals, whose cuisine was, in turn, influenced by Persian cuisine. The unrelenting summer heat of the Indian plains took the Mughals frequently to Kashmir, which has a cooler climate because of its elevation and latitude. In India, rogan josh is often made with goat instead of mutton, due to its wider availability. There is a variety with beef as well, brisket being preferred." Subscribe to our channel for more delicious recipes by famous chef http://www.youtube.com/LivingFoodz?su... #मटनरोगनजोशबनानेकातरीका #KashmiriMuttonRoganJosh #ChefKunalKapur #MuttonRoganJoshRecipe #MuttonRecipe #CurriesOfIndia