Homemade Prawn Pickle | How To Make Prawns Pickle | Parsi Prawn Pickle recipe скачать в хорошем качестве

Homemade Prawn Pickle | How To Make Prawns Pickle | Parsi Prawn Pickle recipe

This is a quick and easy Prawn Pickle which my grandmother made It has the perfect balance of sweet, spicy and tangy. Ingredients Ingredients for prawn marinade 350 gms Prawns - Peeled, deveined and washed 1/2 teaspoon Kashmiri chilli powder 1/2 teaspoon turmeric powder 1/2 teaspoon salt Ingredients for Prawn Pickle Masala 10 to 12 garlic cloves 1 and 1/2 tablespoon Mustard seeds 150 ml White Vinegar 2 tablespoons Kashmiri chilli powder 1 tablespoon Cumin powder 1/2 teaspoon Turmeric powder 1 teaspoon garam masala powder 3/4 teaspoon salt 2 tablespoons Jaggery 150 ml oil Method Marinate 350 gms Prawns (Peeled, deveined and washed) with 1/2 teaspoon Kashmiri chilli powder,1/2 teaspoon turmeric powder, 1/2 teaspoon salt and keep aside In a mixer grinder add 10 to 12 garlic cloves, 1 and 1/2 tablespoon Mustard seeds, 75 ml White Vinegar and grind to coarse paste. Keep aside Place a wok or kadai on medium high heat add 150 ml oil As the oil is nice and hot add the marinated prawns to this and fry the prawns for 5 minutes, evaporating all the water in the prawns Remove in a bowl and keep aside Now in the same oil add the Garlic - mustard paste kept aside and stir fry this for 2 minutes Add to this 2 tablespoons Kashmiri chilli powder, 1 tablespoon Cumin powder, 1/2 teaspoon Turmeric powder, 1 teaspoon garam masala powder, 3/4 teaspoon salt and fry all the masalas for 1 minute Add 2 tablespoons Jaggery, 75 ml white vinegar and stir everything and cook for another minute Add the fried prawns kept aside to this cooked masala and stir everything, coating all the prawns in this masala Finally add 2 to 3 tablespoons oil over this and stir Remove from heat and let it cool Store in an air tight jar in the refrigerator Preferable eat after 2 days Enjoy this pickle with some simple dal chawal or vegetables