客家粗叶粄,“苎叶粄” ，是一种天然草药的客家古早茶粿(无馅料版)Ramie Leaf Dumplings скачать в хорошем качестве

客家粗叶粄,“苎叶粄” ，是一种天然草药的客家古早茶粿(无馅料版)Ramie Leaf Dumplings

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" 成为此频道的会员支持傻大姐创作：    / @shadajie-kitchen   ---------------------------------------- 粗叶粄，也称为 “苎叶粄” ，是传统客家古早茶粿，苎叶粄香气可口，软而不腻，大人小孩都爱吃的.苎叶是种天然草药，具备清热解毒，还能耐饥渴、长力气，去除皮肤的疾患，强身健骨，是老少咸宜的天然食品。 材料: 40-50片 粗叶/苎叶 (煮软) 200毫升清水 ***搅烂成汁 200克 糯米粉 10克 粘米粉 50克 细砂糖 适量 粗叶汁 2汤匙油 Ramie Leaf Dumplings(without filling version) Thick leaf pan, also known as "ramie leaf pan", is a traditional Hakka ancient early kueh. The ramie leaf pan has a delicious aroma, soft but not greasy, and is loved by adults and children. Ramie leaf is a natural herbal medicine, which has heat-clearing and detoxifying properties. It can withstand hunger and thirst, increase strength, remove skin diseases, and strengthen the body and bones. It is a natural food suitable for all ages. Ingredients: 40-50 pcs thick leaves/ramie leaves (boil until soft) 200ml water *** mashed into juice 200g glutinous rice flour 10g rice flour 50g caster sugar 2 tbsp oil ---------------------------------------------------------------- Business cooperation contact 商業合作聯系 [email protected] Thank you 😊☺️😘😘 ► Facebook Page:   / shadajiekitchen   ► YouTube Page:    / @shadajie-kitchen