The secret that chefs hide! The most tender meat that melts in your mouth! скачать в хорошем качестве

The secret that chefs hide! The most tender meat that melts in your mouth!

The secret that chefs hide! The most tender meat that melts in your mouth! Recipe 1: Ingredients: beef 1 kg. cut out as in the video. milk 500 ml. leave to marinate for 20 minutes. remove excess moisture. butter 80 g. olive oil 50 ml. fry until golden brown. 1 onion. cut out as in the video. 1 carrot. cut out as in the video. 2 bay leaves. mushrooms 200 gr. fry until soft. 2 cloves of garlic. chop finely. salt. black pepper pepper. soy sauce 30 ml. combine ingredients. water 500 ml. cook 30 minutes. starch 30 g. water 100 ml. mix well. parsley. green onion. Let me know in the comments how you liked this recipe! Recipe 2: ingredients: 1 kg of pork belly. Divide into 3 parts. cleanse the skin. Salt. Black pepper. Bay leaf. chili flakes. adjika. 6 cloves of garlic. Rub the brisket well with the spices. Cover with foil and leave to marinate for 1 hour. 3 teaspoons of horseradish. 3 teaspoons of mustard. mix well. Generously spread the prepared sauce over the brisket. Wrap the brisket in parchment paper. Tie with thread for better fixation. repeat with remaining brisket pieces. Bake in an oven preheated to 180°C for 40 minutes. Sauce: 500 g plums. rinse well. cut out as in the video. 4 tablespoons of sugar. Cook the plums until soft. 1/3 chili pepper. chop finely. grind with a blender. salt. black pepper chmeli-suneli. 2 cloves of garlic. mint. chop finely. cook for 5-7 minutes. Recipe 3: Ingredients: 2 eggs. mix well. 2 potatoes. grate. squeeze out the liquid and add it to the eggs. 800 g of minced meat. 1 carrot. grate. 1 onion. cut out as in the video. vegetable oil. fry until soft. Parsley. chop finely. salt. black pepper 1 teaspoon of paprika. 1 teaspoon of Italian herbs. mix well. form cutlets. vegetable oil. Place the cutlets in the pan. cook until golden brown, 4-5 minutes. turn over and fry until golden brown. Salad: 3 eggplants. cut out as in the video. salt. mix well and leave for 10 minutes. Squeeze the liquid from the eggplants. vegetable oil. 1 onion. cut out as in the video. 1 carrot. cut out as in the video. fry until soft. 1 pepper. cut out as in the video. revive. 1 clove of garlic. butter. fry the garlic and ginger. 50 ml soy sauce. 2 tablespoons of sugar. 1 teaspoon of starch. water. mix well. cook until thickened. combine ingredients. black pepper sesame. Enjoy your meal! Recipe 4: Ingredients: 3 pieces of beef shank. Salt. Black pepper. Rub the spices well. turn the meat over and repeat the process. tie each element with thread. 2 tablespoons of breadcrumbs. Carefully roll each piece in breadcrumbs. Vegetable oil. butter. fry on both sides until golden brown. 3 tomatoes. pour boiling water and leave for 5 minutes. remove the peel. parsley. grind in a blender. 1 onion. cut out as in the video. 2 carrots. cut into cubes. fry until soft. 2 celery stalks. cut out as in the video. 3 cloves of garlic. chop finely. cook for 3-5 minutes. Add the chopped tomatoes and bring the mixture to a boil. 1 teaspoon of salt. 1/2 teaspoon black pepper. 1/2 teaspoon coriander rosemary. 500 ml beef broth. 2 bay leaves. cover with a lid and simmer for 2 hours. Let me know in the comments how you liked this recipe! Enjoy your meal!