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How Set Up a Gas Grill for Low and Slow Smoking For more barbecue and grilling recipes visit: http://howtobbqright.com/ How to setup a gas grill for low and slow smoking. You can turn just about any grill into a smoker if you have the right info. Basically you are creating a 2-zone fire. You will turn one of your far burners on med heat - leaving all the other burners off. This allows you to keep temps in the smoking range of 220 - 275. For the smoke, you will have to add it through pellets or wood chips. You can make a small "smoke bomb" with foil and wood chips or pellets. Or you can use an Amazin Smoke Tube. These are inexpensive little tubes that allow you to produce smoke without having a smoker. Once you have gotten your gas grill up to the smoking range and stabilized your gas grill, you are ready to smoke. It typically takes 15 - 25 minutes to stabilize a gas grill for low and slow smoking. For more how-to recipes visit: http://howtobbqright.com/ For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/