Скачать с ютуб Red Thai Curry | Red Thai Curry with Herbed Rice Recipe | Red Thai Curry Paste Recipe | Jay Patel в хорошем качестве

Red Thai Curry | Red Thai Curry with Herbed Rice Recipe | Red Thai Curry Paste Recipe | Jay Patel

Red Thai Curry | Red Thai Curry with Herbed Rice Recipe | Red Thai Curry Paste Recipe | Jay Patel Serves: 4-5 people Ingredients: For Red Thai Curry Paste: Dry/Fresh Lemon Grass - 2 tsp (Use lemon Zest if you don't have Lemon Grass) Black Pepper - 1/2 tsp Coriander Seeds - 1 tsp Red Chillies - 5-6 (Soaked in Water) Tomato - 1 Medium Size Ginger - 2-3 Inch Piece Garlic Cloves - 5-6 Soy sauce - 1/2 tsp Oil - 2 tsp Fresh Coriander Coconut Milk - 3 tsp Note: You can store this curry paste in a glass container for 1 month in the refrigerator, and in a zip lock bag for 6 months in the freezer. For Sauteed Vegetables: Oil - 2 tsp Butter - 2 tsp Minced Garlic - 1 tsp Broccoli - 1/4 cup Zucchini - 1/4 cup Baby corn - 1/4 cup Mushroom - 1/4 cup Green Bell Pepper - 1/4 cup Red Bell Pepper - 1/4 cup Paneer/Tofu - 1/4 cup Salt - To Taste For Curry: Oil - 2 tsp Butter - 2 tsp Red Thai Curry Paste - 3-4 tsp All-Purpose Flour (Maida) - 2 tsp Coconut Milk - 2 cup Sugar - 1/2 tsp For Herbed Rice: Butter - 2 tsp Dry Mixed Herbs - 1 tsp Chopped Coriander Cooked Rice - 2 cup (Salted) Join Us On, Facebook - www.facebook.com/themasalacoder Instagram - www.instagram.com/themasalacoder Subscribe -    / @themasalacoder   Audio Credit: Logistics - MusicbyAden & tubebackr   / musicbyaden     / tubebackr   Creative Commons — Attribution-NoDerivs 3.0 Unported — CC BY-ND 3.0 Free Download / Stream: https://bit.ly/2Pe1uu2 Music promoted by Audio Library    • Logistics – tubebackr & MusicbyAden (...