No Knead Pumpkin Bread recipe | 30 Ways to Make Bread - Part 3 | Megshaw's Kitchen скачать в хорошем качестве

No Knead Pumpkin Bread recipe | 30 Ways to Make Bread - Part 3 | Megshaw's Kitchen

#30waystomakebread - part 3 No Knead Pumpkin Bread recipe Ingredients: Strong flour - 3 cups (456g) Instant yeast - 1 tbsp Himalayan Salt - 1tsp Soft brown sugar - 1 tbsp Pumpkin seeds - 1 tbsp Sesame seeds - 1tbsp Pureed pumpkin - 3 tbsp Water - 350 ml (at room temperature) I'm using the dough stretching Method for this bread to achieve good hydration for a soft fluffy pumpkin sandwich bread. Dip the tips of your fingers in water, then grab the dough and stretch it either towards the centre or towards the opposite side of your bowl. Feel free to ask question in the comments section and I'll do my very best to answer you as soon as I can. Happy Autumn ! Enjoy the flavours of the autumn season :) Visit my Amazon Storefront - https://www.amazon.co.uk/shop/megshaw... Please Note: As an Amazon Associate I earn from qualifying purchases. This helps support my channel to create more contents for you. Thank you for your continuous support.