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This recipe is written for 8 chicken thighs, because I think that's the right amount for 4 people, but it's easy to scale down. Regardless of how many thighs you use, choose a skillet that holds them snugly, which is the best way to render the skin without burning. I'd make the full amount of dressing and use the extra in the next few days, it’s so good. Head here for the written recipe (and more!) https://carlalallimusic.substack.com/ My favorite brand of Calabrian chile paste is Tutto Calabria, but Cento makes one, too. https://www.amazon.com/TUTTO-CALABRIA... "Croccante" pronunciation by Matteo Bologna https://www.mucca.com/ 0:00 - Intro 0:51: Making The Marinade 3:21: Prepping The Croutons 5:06: Salad Segment 7:01: Cooking The Chicken (feat. Buttermilk Dressing) 11:55: Plating Up & Taste Test! Follow me on Instagram / lallimusic More about me, including info on my books, is here: https://www.carlalallimusic.com Producer: Zoie Omega / x_omegadeth_x Director of Photography: Tim Racca https://vimeo.com/348179757 Food Stylist: Cybelle Tondu https://www.instagram.com/cyborrrrg/?... Editor and Comic Genius: Meg Felling / poorpotatoface Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC. / madmcferrin https://www.madisonmcferrin.com https://madisonmcferrin.bandcamp.com/ Theme music "Magic Hours" by Amy Crawford http://www.amycrawfordmusic.com #carlalallimusic #spicychickenrecipe #buttermilkdressing