Lyonnaise Style Sautéed Frog Legs скачать в хорошем качестве

Lyonnaise Style Sautéed Frog Legs

Here's a breakdown of what you can expect in the video and how the dish is usually cooked: Ingredients: Frog legs, cut in half (cleaned) Butter and olive oil Garlic (finely chopped) Shallots (finely chopped) Parsley (finely chopped) Lemon wedges (for serving) Salt and pepper (to marinate) Flour (for dusting) 1. season the frog legs with salt and pepper. They may then lightly dust the legs with flour, which helps create a crispy surface when sautéed. 2. Olive oil is heated in a pan over medium heat. 3. Frog legs are added to the hot pan and sautéed for 3-4 minutes per side until golden brown and crispy. Add butter in between for more flavours 4. Once the frog legs are golden on both sides, pour excess oil away 5. Add chopped garlic, shallots and parsley to the same pan, stirring until aromatic and softened (but not burnt). 6. Plate the sautéed frog legs and garnish with lemon This style, typical of Lyon, showcases simple but bold flavors, combining crispy textures and a fragrant sauces. Let us know if you would like us to do more cooking tutorials.