The Soul of Mile: A Highland Water Town's Love Affair with Goat скачать в хорошем качестве

The Soul of Mile: A Highland Water Town's Love Affair with Goat

Journey with us along the Yunnan–Vietnam Railway to Mile, a picturesque highland water town in Honghe, where the day begins not with an alarm clock, but with the comforting murmur of a simmering pot. At Xiong Haiping's eatery, a bowl of Goat Rice Noodles—fresh herbs mingling in a clear, umami-rich broth—calms the morning hustle. But that's just the start. For two decades, Xiong Haiping has been mastering the art of goat, transforming every part of the local, free-range山羊 into extraordinary dishes. In this episode, we explore: 🍜 The Morning Ritual: Goat Rice Noodles that wake up the town. 🍖 Clear-Stewed Goat: 3 hours of simple simmering for tender, pure flavor. 🔥 Stir-Fried Goat: Wok-seared with local spices in minutes. 🍢 Crispy Fried Goat: Golden, crunchy coating giving way to juicy meat. 🌿 Spiced Goat Skewers: Charred over fire with cumin and chili. 🍲 Braised Goat with Spices: A rich, savory masterpiece where meat, skin, and bone unite in harmony. From prime cuts to humble offal—stews, stir-fries, roasts, and hotpots—every dish tells a story of tradition, terrain, and tireless craft. This is not just food; it’s the taste of Mile’s grass-fed goats, its morning mist, and 20 years of culinary devotion. Like this journey through Yunnan’s flavors? 👉 Like, subscribe, and hit the bell to join our next food adventure. 👉 Comment below: Which goat dish would you try first?