I teach you how to make CURED IBERIAN DAM 🐖 A DELICATESSEN! скачать в хорошем качестве

I teach you how to make CURED IBERIAN DAM 🐖 A DELICATESSEN!

I am going to explain step by step how to prepare a spectacular cured IBERIAN DAM at home. 👌🏻 It is a cut of the Iberian pig 🐖 that is extracted from the end of the loin, one of the most appreciated pieces for its gastronomic properties. It has a type of marbled and intramuscular fat whose softness and juiciness make it a highly valued product 🔝 by the most demanding palates. I assure you that you are going to drool 🤤 when you see the result of this delicious recipe that is super simple to prepare at home. Look at what a spectacle, what a wonder of infiltrated fat it has. Can you imagine its taste? I assure you that if you try this cured Iberian prey, you will repeat it more than once. You can also use other cuts of Iberian pork such as loin with this recipe. It is my most viewed recipe on Tik Tok 👇 https://www.tiktok.com/@enekosukaldar... You also have the recipe in writing on my website ➡️ https://www.enekosukaldari.com/presa-... 🚨 If you liked the video, don't forget to leave a like 👍, and a comment 💬 so I can know what you thought of the recipe. THANK YOU! ❓ If you have any questions, don't hesitate and ask, I'll help you delighted. SUBSCRIBE to the channel 👉 https://t.co/9WSacvjI4a and activate notifications 🔔 so you don't miss my recipes, tricks and recommendations! 🙏🏻 You will find more recipes and rich things in: 📸 INSTAGRAM:   / enekosukaldari   📱 TIKTOK:   / enekosukaldari   🖥️ FACEBOOK:   / eneko.sukaldari.blog   🎨 PINTEREST: https://www.pinterest.es/enekosukaldari/ 🐦 TWITTER:   / enekosukaldari   🌐 WEB: https://www.enekosukaldari.com/ Ingredients for this recipe: 1 kilo of Iberian prey 1000 g of coarse salt 500g white sugar 50 g of smoked paprika from La Vera #presaiberica #cerdoiberico #carnedecerdocurada #embutidocasero