Liesl's Artichoke Dip (HEALTHY DINNER COLLAB!) скачать в хорошем качестве

Liesl's Artichoke Dip (HEALTHY DINNER COLLAB!)

Find everything you need to make this healthy take on a classic here: http://rdy.cr/80e8e4. SUBSCRIBE TO EVERYDAY FOOD: http://bit.ly/EverydayFood2 SUBSCRIBE TO ENTERTAINING WITH BETH: http://bit.ly/EntertainingWithBeth2 SUBSCRIBE TO KIN COMMUNITY http://bit.ly/KinCommunity2 LIESL'S ARTICHOKE DIP Makes about 2 1/2 cups 1, 15-oz. can artichoke hearts, drained and rinsed 2 cloves garlic - peeled & roughly chopped 1/2 c. cooked cannellini beans - drained and rinsed 1/2 c. olive oil zest of 1 lemon 1 T. lemon juice 2 T. capers - drained & roughly chopped 1/4 c. roasted red bell pepper - patted dry & roughly chopped 2 T. parsley - chopped 2 T. basil - chopped salt & pepper to taste In a food processor, combine the artichoke hearts, garlic, cannellini beans & olive oil. Puree until very smooth. Add the lemon zest, lemon juice, capers, roasted red peppers, parsley and basil. Pulse the mixture in several one-second intervals until ingredients are well incorporated and red peppers are finely chopped but not totally smooth. Season with salt & pepper to taste. Serve immediately or let flavors mingle for several hours or overnight in the refrigerator. Sprinkle with paprika and serve with baked pita chips or veggies for dipping - i love persian cucumber slices, bell pepper strips, & jicama spears.