Pasta for Dinner is Out, Pasta for Breakfast is In скачать в хорошем качестве

Pasta for Dinner is Out, Pasta for Breakfast is In

This episode is sponsored by ZWILLING and STAUB. I used the Staub skillet and Zwilling knife: STAUB Skillet: https://www.zwilling.com/us/40506-560... ZWILLING Knife: https://www.zwilling.com/us/33951-240... Shop The Recipes: https://mollybaz.jupiter.shop You love pasta lunch, you frequently eat pasta for dinner but lemme ask you this: what do you know about pasta for breakfast!!? Tune in as Molly teaches you how to make a breakfast-y take on Spanish Fideos: a broken, toasted spaghetti pasta dish. Unlike typical pasta prep, we’re skipping the boiling water and first toasting the noods in an enameled cast iron skillet before allowing it to absorb a smokey tomato sauce. Crack in a few eggs, stick it in the oven for a couple minutes, and discover the glory of pasta for breakfast. As always, morning ‘tinis are more than welcome. You can find the full recipe (and hundreds of others!) in her club at www.mollybaz.com/join! #partner #ZWILLING1731 #MadeinSTAUB #pasta #breakfast #fideos Ingredients : PRODUCE 1 large yellow or white onion 8 large garlic cloves PANTRY ⅓ cup plus 1 T olive oil 8 ounces thin spaghetti Kosher salt, freshly ground black pepper 1 tablespoon whole coriander seed 2 teaspoons smoked paprika 3 tablespoons tomato paste ½ teaspoon red pepper flakes 3 cups chicken stock, veg stock or water 3 tablespoons sherry vinegar DAIRY ⅔ cup whole milk yogurt PROTEIN 4 large eggs Hit The Club: https://mollybaz.com Cook This Book: https://mollybaz.com/cook-this-book/ Snag Some Merch: https://shopmollybaz.com Video Series: Producer / Director: Evan Robinson Editor / Graphics: Mack Johnson Motion GFX Designer: Mack Johnson Colorist: Kinan Chabani Producaaa: Ben Persky Thumbnail: Daniel Weingarten Cookbook: Photographers: Peden + Munk Food Stylist: Christopher St. Onge Prop Stylist: Eli Jaime