अश्या कुरकुरीत कोबी च्या वड्या वारंवार खाण्याची इच्छा होईल | Gobhi Tikiya By Tasty Tales скачать в хорошем качестве

अश्या कुरकुरीत कोबी च्या वड्या वारंवार खाण्याची इच्छा होईल | Gobhi Tikiya By Tasty Tales

Method: • Take cabbage into a bowl. • Add spring onion, jawar flour, besan, rice flour, turmeric powder, cumin seeds, chat masala, green chilli-garlic paste, salt, red chili powder and mix everything well together. • You can use besan and rice flour or bhajani or chakali bhajani too for making these vadya. • Dough is ready. No need to add water as grated cabbage releases lot of moisture and that is sufficient for making dough. • Take tray lined up with wax paper. • Transfer the mixture into the tray and spread evenly. • You can make rolls of the dough like kothimbir vadi. • Heat up water in a kadhai or big pot. • Place a stand or empty tin at the base and tray of vadi on it. • Steam the vadi on medium heat for about 15-20 minutes. • Insert a tooth pick or knife at the center of the steamed vadi. • If it comes out clean, it means that vadi is well steamed. • When the mixture cools down a little, loosen the edges with knife and flip the tray over into a plate. • Remove the wax paper and cut it into pieces in any shape and size you want. • You can spread sesame seeds before steaming the vadi. • Just take care while frying so that the sesame seeds won't pop out. • Heat up oil for frying. • Drop vadya into hot oil and fry well from both sides. • You can shallow fry vadya too. • When vadya get nice golden color from both sides take them out into a dish. • Kobichay vadya are all ready. Subscribe For More ❤️❤️ #marathirecipe #viral #trending #recipe #cooking #easy #best #foodie #fyp #explorepage #gobhipakora #indianrecipe #snacks