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#Calçots for everyone! The legend says that once upon a time it was a smart peasant from the late nineteenth century from Valls or nearby who ended up burning some onions in his kitchen after forgetting them in the flames. Those onions got terrible black scorched on the outside. Nevertheless, since that peasant was not rich, he thought that removing the charred layers of those onions would be eatable. And voilà! He discovered an extraordinary meal he shared with all his neighbors and they developed a new #Catalan tradition to spend time together making fire, lifting the wine jug, and dipping calçots in its amazing sauce altogether. Probably the real story is more prosaic but the same interesting. The origin of calçots is probably #Roman and they were eaten most likely all around the Roman Empire. Actually, what is the first archaeological evidence of the calçots consumption? In 2000, the archaeologist discovered some paintings in the ancient Brigetio, Roman Pannonia Region (current Hungary) located in a Roman villa from the 3rd century AD. Yes, in #Hungary! 👉 https://besidestheobvious.net/2021/01...