Grilled Parsley Chicken скачать в хорошем качестве

Grilled Parsley Chicken

Have you ever grilled a whole chicken? How about one smothered in a lemon and parsley marinade? My recipe for Grilled Parsley Chicken uses simple ingredients that work together perfectly while complimenting that delicious grilled flavor we've come to associate with summer. Take advantage of the final weeks of summer and whip up my Grilled Parsley Chicken! (PS - if you need a cool, fresh side dish to go with your yummy grilled flavors, try my Lemony Bean Salad!) Check out the recipe below: Ingredients: 1 whole chicken ½ cup parsley 2 cloves garlic 1 lemon (zest & juice) 3-4 tbsp olive oil 2 tbsp honey salt & pepper (to taste) Method: • Cut the back bone, remove the ribs and breast bone from the chicken (use a sharp knife or poultry shears). Discard the bones and set the chicken aside. • In a food processor, add the parsley and garlic and pulse until roughly chopped. Add the lemon zest, lemon juice, olive oil, honey, salt and pepper and pulse until combined. • Rub the marinade all over the chicken and under the skin. Allow to marinate for1- 3 hours before grilling. • Preheat grill to medium heat or prepare your charcoal grill. • Place the chicken, skin down, on the grill and leave for 6-10 minutes. Turn the chicken a quarter turn and cook for another 4-8 minutes. (If you are using a charcoal grill you will need to place chicken on indirect heat to keep the chicken from burning). Flip the chicken over and repeat until chicken is fully cooked through and moist, about 1 hour and 20 minutes). Remove from the grill and allow to rest for 6-8 minutes before serving.