Mujadarra - Scharfelicious скачать в хорошем качестве

Mujadarra - Scharfelicious

3 med onions (sliced) 1 cup brown lentils (rinsed) 1 cup rice, rinsed and soaked 2 cups water 1 tsp salt 1 tsp ground cumin 1 tsp black pepper 6 tbsp olive oil Start by caramelising the onion slices with a little salt and olive oil, over medium high heat since this takes some time. Then, boil the rinsed lentils with 2 cups of water. Once the lentils are cooked, sieve them (don't throw the water away!). In a pot, add the lentils and rice. Measure 2 cups of water (including the water remaining from boiling the lentils). Add salt, pepper and ground cumin and leave it to boil. Once boiled, lower the heat and leave it to cook. This should take about 15-20 mins. Once done, use a fork to gently mix the caramelised onion slices into the rice. Serve with a side of salad and Tzatziki sauce.