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Italian Cake That Melts in Your Mouth! 🫐✨ A Recipe Everyone Will Love! 🇮🇹🍰 This authentic Italian cake is soft, fluffy, and so delicious it literally melts in your mouth! Bursting with flavor and made with simple ingredients, it’s the kind of dessert that wins everyone over—kids and adults alike. In this video, I’ll guide you step-by-step through this easy Italian recipe. Perfect for family gatherings, holidays, or a sweet treat any day of the week, this cake is guaranteed to become a favorite in your home! Shopping List for the 1st Recipe: Eggs – 3 Sugar – 1 cup + 2 tbsp (≈220 g total) Salt Vanilla powder – ¼ tsp Milk – 1 cup (≈240 ml) Vegetable oil – ¾ cup (≈180 ml), plus extra for greasing All-purpose flour – 1 cup + 3 tbsp + 1 cup (≈243 g total) Baking powder – 1 tbsp Blueberries – 1¾ cups (≈250 g) Condensed milk – small drizzle Unsalted butter – 2 tbsp (for crumble) Walnuts – a handful Shopping List for the 2nd Recipe: 1 and 1/4 cups (150 grams) all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (100 grams) sugar 1 cup (240 milliliters) milk 3 cups (450 grams) fresh blueberries 1/4 cup (50 grams) sugar (for blueberries) 1 lemon (for zest and juice) 60 grams (1/2 stick) butter Vanilla ice cream (optional, for serving)