Healthy jowar recipe / How to make jowar idiyappam / Steamed jowar sevai / Healthy breakfast recipes скачать в хорошем качестве

Healthy jowar recipe / How to make jowar idiyappam / Steamed jowar sevai / Healthy breakfast recipes

‪@Maryzkitchen‬ #sevai #idiayappam #howtomake #stringhopperrecipe #breakfast #southindianrecipes https://maryzkitchen.com/jowar-idiyap... INGREDIENTS Jowar flour – 1 cup Rice flour  – ¼  cup Oil/ ghee – 1 tspn Salt – as required Boiling hot water to knead the dough Fresh coconut to garnish Chakali press with very fine holes. Steamer to steam PREPARATION Boil the water. Grease the idli plates. METHOD In a big plate mix both the flours + salt + ghee . Start adding the hot water little by little, mix it with a wooden spatula or fork. When you are able to handle the flour , then start kneading it into soft smooth dough. Transfer the dough in the chakli press . Press the idiyappam in the greased idli moulds as shown in the pic. Stack the idli plates on the stand. Place the idli stand in the idli cooker and steam it for 10 minutes. Once done remove it and garnish with freshly grated coconut. You can serve it with coconut milk, sugar ,chutney any veg or non veg gravies. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe