Liver and egg roast - for Easter and beyond скачать в хорошем качестве

Liver and egg roast - for Easter and beyond

Liver and egg roast. This roast is perfect for sandwiches or as a cold meat for the holiday table. It is easy to prepare and its taste will certainly appeal to lovers of traditional cuisine. The liver gives the roast a distinctive flavor, and the eggs add to its delicacy. Ingredients for the roast: 400g chicken liver, I cut the liver into 2 cm pieces, 3 raw eggs, 4 hard-boiled eggs, 150g grated yellow cheese, 1 medium onion fried with 1 tablespoon of olive oil, 6 halves of dried tomatoes, 1 tablespoon of dill, 1 tablespoon of parsley, salt and pepper to taste, 1 teaspoon of dried tomatoes with garlic and basil, 2 flat tablespoons of semolina Sugar-coated peel -    • Skórka pomarańczowa, cytrusowa w cukrze - ...   Candied peel -    • Kandyzowana skórka pomarańczowa - bez gory...   Cherries for desserts -    • Sok z wiśni i wiśnie do deserów na zimę   Gluten-free -    • Bezglutenowe   Cold meats -    • Mięsa na zimno   Breakfasts and dinners -    • Śniadania i kolacje   Salads -    • Surówki i sałatki   Lunches -    • Obiady   Cakes and cookies -    • Ciasta i ciasteczka   Desserts -    • Desery   Preserves -    • Przetwory   Sauces -    • Sosy   Soups -    • Zupy   Snacks -    • Przekąski   Muffins and cupcakes -    • Muffinki i babeczki   Holidays -    • Święta   Fat Thursday -    • Tłusty czwartek   Tips and tricks -    • Porady i tricki   ******************** Capacities: cup - 250ml, tablespoon - 15ml, teaspoon - 5ml, Weight and volume conversion: 100g = 3.33oz, 100ml = 3.38 fl oz, Oven temperature: 260°C = 500°F, 245°C = 475°F, 235°C = 450°F, 220°C = 425°F, 205°C = 400°F, 190°C = 375°F, 180°C = 350°F, 160°C = 325°F, 150°C = 300°F, 135°C = 275°F, 120°C = 250°F, 107°C = 225°F, ******************