Bake country bread with guaranteed success скачать в хорошем качестве

Bake country bread with guaranteed success

If you want to bake country bread, then you've come to the right place with this recipe. A simple but crunchy bread that takes very little effort, which is perfect for beginners. So get to baking yourself! Have a look here: Only 2 grams of yeast and no kneading... the beginner's bread    • Nur 2 Gramm Hefe und ohne Kneten...das Anf...   Products used in the video: Bread knife https://geni.us/oFbBTp * Mason Jar drinking glasses https://geni.us/B8i0 * Glass bowl 26cm https://geni.us/PdYjd * Glass bowl 17cm https://geni.us/5B4AVy6 * Glass bowl 6cm https://amzn.to/31LIqXB * Whisk https://geni.us/zJiA * Cooking spoon https://amzn.to/3tDk0hg * Fresh fix https://geni.us/Q0uBIm* Baking Mat https://geni.us/A4LSCrB * Dough card https://geni.us/jPBMd * Proofing basket https://geni.us/dCWxe * Tea towels https://geni.us/ifXrrCA * Cast iron roaster https://geni.us/ZnSHwuX * oven mitts. https://geni.us/gcABKj * Wire rack https://geni.us/zeUS * Wooden cutting board https://amzn.to/3FCY48o * *These links are affiliate links, I get a commission if you buy through them, you don't pay a cent more than usual Ingredients: 20 grams of yeast 2 level tsp salt 1 tbsp honey 500ml warm water 175 grams whole wheat flour (this can also be replaced with 405 wheat flour or whole spelled flour) 350-400 grams of wheat flour (type 405) and again an additional 50 grams of wheat flour Preparation: Crumble the yeast into the warm water, stir in the salt and honey. Then gradually add first the wholemeal flour, then the wheat flour and stir with a wooden spoon until the dough separates from the edge of the bowl. Cover bowl with a towel and let rise in a warm place for an hour. Knead the dough vigorously again with slightly floured hands and knead in about 50 grams of wheat flour. Shape the dough into a ball, place it covered in a proofing basket and let it rise again for about 20 minutes. In the meantime, let the oven heat up to 250 degrees with top and bottom heat. Place the country bread in a cast-iron casserole dish with a lid. Bake for 15 minutes in the middle of the oven. Then lower the temperature to 200 degrees and let it bake for another 30-35 minutes.