🍕Testing The First 00 Pizza Flour By Ooni (Great Results) скачать в хорошем качестве

🍕Testing The First 00 Pizza Flour By Ooni (Great Results)

In this review we will be making pizza from scratch using, Ooni type 00 pizza flour. ‪@OoniHQ‬ This flour is brand new created by pizza experts, using wheat from the uk and around the world. It has a W rating of 320 so it can be used for longer fermentation periods and higher hydration, along with heat that is produced from pizza ovens. This video should be interesting, as the packet states it’s specifically formulated for use in Ooni pizza ovens. Well as we have a Gozney Roccbox, this will add a little extra spice to the review. We will be following a 24 hour room temperature recipe at 75% hydration Please consider subscribing to the channel    / @omsga   It’s can be purchased through Ooni’s website for £3.95 for 1.5kg plus the postage costs https://uk.ooni.com/collections/groce... Ingredients 1kg Onni 00 Pizza Flour 700g water 25g salt 1g instant yeast Semolina flour for shaping and stretching the pizza base Plus pizza toppings of your choice Method Add 700g water to a mixing bowl, add the 1g yeast to the water and mix until all the grains have disappeared. Gradually add the Onni 00 pizza flour to the water and yeast mix. Use a fork to mix. This ensures that the lumps are removed. Once the mixture is too thick to mix with a fork, place some flour on the work surface and pour out the dough. Use some flour to scrape out the dough that has stuck to the bowl. Now begin to mix and knead the dough until all the flour is incorporated and the mixture is smooth. This will be around 10 minutes Once smooth shape into a tight ball, cover with a mixing bowl and rest for 1 hour After 1 hour uncover and mix in 25g salt. Once all the salt is mixed in you need to place the dough into a mixing bowl and cover for 16 hours at room temperature. After 16 hours split the dough into 230g dough balls and place in a dough tray or plastic containers. Let the dough balls rest for 5 hours After 5 hours you are ready to make pizza. Remove the pizza dough ball from the container onto some semolina. Stretch the base using your finger tips and use the steering wheel method to form a 10 inch pizza. Add the tomato sauce and toppings as required. Remember less is more if you are using a pizza oven. Please consider subscribing and leave a comment #ooni #oonipizzaovens #cookdifferent #homemadepizza #gozneykitchen #madeinsheffield #omsga #gozneyroccbox #gozney #pizza #pizzatv #easypizza #pizzalovers #pizzalife #italianfood