Oil Cured San Marzano Tomatoes | Easy Oven Method скачать в хорошем качестве

Oil Cured San Marzano Tomatoes | Easy Oven Method

Join the Red Shoe Chefs as they teach you how make oil-cured tomatoes at home using San Marzano tomatoes from the garden. No fancy techniques, no multi-day process, just simple and delicious ingredients. These rich, flavorful tomatoes are lightly oven-dried, packed in herb and garlic-infused oil, and perfect for pasta, bread, pizza, or charcuterie boards. #oilcuredtomatoes #sanmarzano #fromgardentotable #redshoechefs –––––––––––––––––––––––––––––––––––––––––––––––––– 👨‍🍳 Welcome to Red Shoe Chefs! We’re Derek and Xander, a father-son duo passionate about cooking, family, and sharing real food skills with a dash of humor. Everyone can cook—and we’ll show you how! –––––––––––––––––––––––––––––––––––––––––––––––––– ⏱️Chapters: –––––––––––––––––––––––––––––––––––––––––––––––––– 🥪Ingredients: 12 San Marzano tomatoes (or Romas), cored and halved 1 Tbsp balsamic vinegar 1 Tbsp dried oregano ½ tsp dried thyme 1 Tbsp olive oil 1–2 Tbsp kosher salt (to taste & size of tomatoes) 1 ½ cups olive oil (for curing/packing) 2 cloves garlic, peeled and lightly crushed 2–4 sprigs fresh thyme 🔪Equipment: Paring knife (for coring) Cutting board Large mixing bowl Parchment-lined sheet tray with wire rack Small saucepan 1 clean pint jar with lid Spoon/tongs for packing 🧑‍🍳Recipe: Prep the Tomatoes: Core and halve tomatoes. Toss with balsamic vinegar, oregano, dried thyme, 1 Tbsp olive oil, and salt until evenly coated. Dry the Tomatoes Arrange cut side up on parchment-lined sheet tray with a wire rack. Bake at 250°F for 2–4 hours (3 hours typical for San Marzanos) until wrinkled, chewy, and reduced in size. Infuse the Oil: In a small saucepan, combine 1 ½ cups olive oil with garlic cloves and thyme sprigs. Bring to a gentle simmer, then remove from heat. Do not scorch. Pack the Jars: Place cooled tomatoes into a clean jar. Cover completely with the warm herb/garlic oil, pressing down to remove air bubbles. Let cool, then lid and refrigerate. ⚠️ Storage Note Keep refrigerated, use clean utensils, and enjoy within 1–2 weeks or freeze for longer shelf life. –––––––––––––––––––––––––––––––––––––––––––––––––– 🔪 Explore Our Content: 🍽 Hone your chef skills:    • Culinary Skills & Kitchen Techniques   🧑‍🍳 Get to know the chefs:    • Meet the Chefs: Our Stories & Guests   –––––––––––––––––––––––––––––––––––––––––––––––––– ❤️ Our Story & Causes: 🏡 Foster care and adoption: https://www.childwelfare.gov/fosterca... 🧠 Fetal Alcohol Spectrum Disorder (FASD): https://fasdunited.org/ 👟 Why Red Shoes? https://redshoesrock.com/ –––––––––––––––––––––––––––––––––––––––––––––––––– 📱 Stay Connected: Instagram:   / redshoechefs   Facebook:   / redshoechefs   –––––––––––––––––––––––––––––––––––––––––––––––––– 📅 New videos every Saturday at 9:00 AM EST! Don’t forget to subscribe and ring the bell 🔔 so you never miss a delicious moment. –––––––––––––––––––––––––––––––––––––––––––––––––– 🔍 Research & Sources: ⚠️ Food Safety Note: Keep refrigerated, use clean utensils, and enjoy within 1–2 weeks. See trusted USDA National Center for Home Food Preservation – Resources for Home Preserving Tomatoes: https://nchfp.uga.edu/how/can_03/toma... USDA FSIS – Clostridium botulinum Information: https://www.fsis.usda.gov/food-safety... CDC – Botulism and Home-Canned Foods: https://www.cdc.gov/botulism/preventi... Penn State Extension – Caution: Canning with Fats and Oils: https://extension.psu.edu/caution-can... Research & sources credited as applicable, with assistance from AI tools like ChatGPT by OpenAI. "Do not store up for yourselves treasures on earth, where moth and rust destroy and where thieves break in and steal. But store up for yourselves treasures in heaven, where neither moth nor rust destroys and where thieves do not break in and steal." -Matthew 6:19-20